|
| Home
-> [Potatoes, Side-dishes, Tomatoes, Vegetables, Vegetarian] -> [Galette of potatoes and tomatoes Recipe] |
| |
| |
Galette of potatoes and tomatoes
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Tomatoes, Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| med | Onion, finely sliced | | | Oil for sautéeing | | 3
| | Sticks of celery, diced | | 350
| grams | Potatoes, peeled | | | - sliced 3 mm thick | | 225
| grams | Tomatoes, skinned | | | - and finely chopped | | 1
| | Garlic clove, crushed | | | Dried mixed herbs to taste |
|
Procedures:
| 1 | Serves 2-3 this recipe has invariably proved to be very popular - and rightly so. | | 2 | The combination of potato, celery and tomatoes, highlighted by garlic and herbs, is a memorable one. | | 3 | Serve it either as a meal in itself, with a salad, or as a side dish. | | 4 | Saut?the sliced onion in 2 tbs of the oil over a gentle heat for 5 minutes until it begins to brown lightly. | | 5 | Add the celery and cook for a further 5 minutes. | | 6 | Remove from the pan. | | 7 | Fry the sliced potatoes in 3 tbs more hot oil, adding more as needed, shaking the pan until they begin to brown. | | 8 | Then lower the heat, cover with a lid and cook for 5-10 minutes more until the potatoes are tender. | | 9 | Season to taste. | | 10 | Then stir in the tomatoes, garlic and herbs, along with the onion and celery mixture, and cook for 5 minutes, stirring all the time. | | 11 | Put into a heatproof dish and finish under a hot grill for 3-4 minutes. |
|
|
|
| Galette of potatoes and tomatoes Reviews |
| Rating:
no rating.
0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|