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Gingered tofu peanut spread
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| Artist: |
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| Categories: |
Sandwiches, Sauces & Dressings, Tofu, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Firm tofu, patted dry | | 1
| tbsp | Tamari (soy) sauce | | 2/3
| cup | Natural style peanut butter | | 1
| tbsp | Lemon juice | | 1/2
| tsp | Minced fresh ginger | | 1
| | Garlic clove, minced | | 2
| tbsp | Water |
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Procedures:
| 1 | A little fatty but great in a sandwich with cucumber slices! puree the tofu and tamari into a smooth thick paste. | | 2 | Transfer into a bowl. | | 3 | With a fork, vigorously beat in all remaining ingredients. | | 4 | =-if you are like me, just toss everything into the blender and forget the fork part=- let stand 30 mins at room temperature before serving. | | 5 | This will keep 3 to 5 days covered in the refrigerator. | | 6 | Jeanne lemlin, "vegetarian pleasures |
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