| 1 | Note: instead of rocket, lamb"s lettuce or small oak leaf and red leaf lettuces or chervil may be used instead. |
| 2 | Place goat cheese rounds and fresh thyme in shallow pan or dish. |
| 3 | Sprinkle with ?cup olive oil. |
| 4 | Marinate up to 1 day. |
| 5 | Mix bread crumbs and dried thyme. |
| 6 | Set aside. |
| 7 | Make dressing with ?cup olive oil, vinegar and salt and pepper to taste. |
| 8 | Set aside. |
| 9 | Wash and dry lettuces. |
| 10 | Slice baguette into 24 (?inch-thick) slices. |
| 11 | Brush each slice with some of melted butter. |
| 12 | Place on baking sheet and bake at 350f 5 to 7 min utes, or until croutons are lightly browned. |
| 13 | While still warm rub each crouton with cut clove of garlic. |
| 14 | Dip marinated cheese slices in bread crumbs. |
| 15 | Place in lightly oiled baking dish. |
| 16 | Bake at 400f 6 minutes, or until cheese is barely bubbling and is golden brown. |
| 17 | Toss lettuces with enough dressing to lightly coat. |
| 18 | Arrange on 4 salad plates. |
| 19 | Place cheese in center of plates, browned side up. |
| 20 | Arrange croutons around cheese. |
