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Basic quiche
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| Artist: |
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| Categories: |
Cheese & Eggs, Dairy, Quiches & Souffles |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Deep dish frozen pie crust | | 1/3
| cup | Ham, bacon, fish, (sauteed) | | 4
| | Eggs | | 1/2
| cup | ??/td> | | 1/2
| cup | Grated cheese | | | Salt and pepper to taste |
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Procedures:
| 1 | Pre-bake the pie crust til golden brown. | | 2 | Layer the meat on the bottom of the crust after it is browned. | | 3 | In a blender mix the eggs, cheese, ?and ?and seasoning. | | 4 | Pour into the pie shell over the meat and bake for 40 min. at 350 |
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