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Basic vinaigrette

Artist: _
Categories: Dressings, Salads, Sauces & Dressings, Vinaigrette
Yield: 1
Rating: 0
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Ingredients:
2 tbspRed wine vinegar
-- (good quality)
2 tspDijon mustard
1 smallGarlic clove, crushed
6 tbspOlive oil
Procedures:
1In a small bowl, make a paste of the vinegar, the mustard and the garlic.
2Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified.
3Season to taste with salt and pepper.
4Voila! make a delicious variation by substituting balsamic vinegar and honey mustard
 
 
 
 

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