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Hot-and-sour vegetable soup
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| Artist: |
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| Categories: |
Asian, Central Asian, Chinese, Ethnic, Indian, Soups, Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Vegetable broth | | 2
| tbsp | Soy sauce | | 1/2
| tsp | Salt/omit if broth is salty | | 1/4
| tsp | Hing | | 1/2
| tsp | White pepper | | 1/2
| cup | Corn kernels | | 1
| cup | Chinese cabbage | | 1/2
| cup | Celery, chopped | | 1/2
| lbs | Diced tofu | | 2
| tbsp | Lemon juice | | 2
| tbsp | Cornstarch | | 1/4
| cup | Water |
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Procedures:
| 1 | In 3 qt. saucepan combine veg. | | 2 | Broth, soy sauce, and seasonings. | | 3 | Bring to a boil and add vegs. | | 4 | Cover and simmer for 15 min. add tofu and lemon juice, an cook uncovered for 5 min. longer. | | 5 | Mix cornstarch and ?c. water. | | 6 | Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt. | | 7 | 3 min. serve hot |
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