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Hummus (davis)
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| Artist: |
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| Categories: |
Central Asian, Indian, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 32
| oz | Garbanzo beans, drained | | 1/2
| tsp | Ground cumin | | 1/4
| tsp | Ground coriander | | 1/4
| tsp | Ground ginger | | 1/4
| tsp | Dry mustard | | 1/4
| tsp | Ground turmeric | | 1/4
| tsp | Paprika | | 1
| tbsp | Tahini | | 2
| tsp | Sesame oil | | 2
| tbsp | Cider vinegar | | 3
| med | Garlic cloves, crushed | | | Salt to taste |
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Procedures:
| 1 | Combine all ingredients in a food processor and puree to a smooth paste. | | 2 | Cover and chill. | | 3 | Yields 4 cups. | | 4 | Per tablespoon: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. | | 5 | Robin davis writing in the san francisco chronicle, 3/24/93 |
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