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Indian gazpacho
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| Artist: |
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| Categories: |
Appetizers, Central Asian, Indian, Soups & Stews, Spanish, Vegetarian, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| large | Tomatoes, blanched, skinned | | 1
| large | Red onion | | 1
| large | Green or red bell pepper | | 2
| bunch | Radishes, trimmed | | 3
| large | Carrots | | 3
| large | Celery ribs | | 2
| med | Cucumbers, unpeeled | | 2
| each | Hot green chilies, seeded | | 6
| large | Garlic cloves, peeled | | 2
| tbsp | Olive oil | | 1/2
| cup | Tomato paste | | 6 1/4
| cup | Vegetable stock | | 1 3/4
| cup | Dry red wine | | | Salt |
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Procedures:
| 1 | Chop all vegetables & put in large bowl with the rest of the ingredients. | | 2 | Stir well. | | 3 | Blend in stages until there are no vegetable chunks left, but don"t let the soup become too thin. | | 4 | Add salt to taste & chill before serving. |
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