Home -> [Asian, Central Asian, Indian, Side-dishes, Vegetables] -> [Labra Recipe]
 
 

Labra

 Rate this Recipe!

fantastic (5)
very good (4)
good (3)
just OK (2)
bad (1)

Your Name Your Email Your Comment
Artist: _
Categories: Asian, Central Asian, Indian, Side-dishes, Vegetables
Yield: 4
Rating: no rating.
Print Recipe
Favorites Add to Favorites
Ingredients:
2 tbspVegetable oil
1 1/2 tspSugar
1 ea Bay leaf
1/4 tspFive spice powder
3 tbspGinger, minced
1/2 tspTurmeric
2 tspCumin, ground
3/4 tspSalt
3/4 cupTomatoes, chopped
1/2 cupWater
1/2 lbsPotatoes, cubed
1 1/4 cupSweet potato, peeled & cubed
2 cupCauliflower, cut into floret
1 cupGreen beans, sliced
2 cupEggplant, cubed
3 tbspRed chile paste
1/4 cupGreen peas, cooked
1/2 tspGaram masala
Procedures:
1Heat oil & add sugar.
2Fry for a few seconds.
3Lower heat & add bay leaf & five spice.
4Cook for a few seconds.
5Add ginger, turmeric, cumin & salt.
6Stir & add the tomatoes & water.
7Add potatoes, sweet potatoes & cover & simmer for 15 minutes.
8Add cauliflower, beans, eggplant & red chile paste.
9Simmer, covered, for 10 minutes.
10Reduce heat again & uncover & simmer for a further 10 minutes.
11Sprinkle hot water over the vegetables if they start to stick but be careful because you want a thick sauce that clings to the vegetables.
12Stir in the peas & simmer, covered, until the vegetables are all cooked right through.
13Remove from heat & blend in the garam masala.
14Sprinkle with cilantro & serve.
15Bharti kirchner, "the healthy cuisine of india: recipes from the bengal region
Labra Reviews
Rating: no rating.   0 reviews
-------------------------------------------------------------------------------------------------------
 
 
 
 

Google