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Laal roti

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Categories: Bakery, Breads, Central Asian, French, Indian, Western European
Yield: 9
Rating: no rating.
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Ingredients:
1 1/2 cupFlour, whole wheat
1 medBeet, finely grated
2 tspVegetable oil, or ghee
1/2 tsp-Salt
1 tspPepper
1 tspCardamom, powder
Vegetable oil, or ghee for
-shallow frying
Flour, extra
-Water for kneading
VARIATION: MITHA LAAL ROTI
50 gramsSugar, castor, or jaggery*
-grated
Procedures:
1Sift whole wheat flour in a bowl.
2Dd salt, 2 tsp oil or ghee, cardamom powder and grated beet (beetroot), mix well.
3Add water, knead to a smooth dough.
4Divide the dough into 9 equal portions, shape them into round balls.
5Flatten and roll out each ball into a disc of 5" (12 cm) diameter.
6Dust with extra flour.
7Heat a griddle on a slow (low) fire.
8Cook one at a time, using 2 to 3 tbsp oil or ghee.
9Shallow fry the rotis by turning once or twice until both sides are cooked and turn lightly brown.
10Variation: mitha laal roti take the same ingredients as recipe of laal roti.
11Add 50 gm castor sugar* (fine granulated sugar) or grated jaggery (a brown sugar available in indian groceries) before kneading with water and proceed the same way as directed.
12Children love this roti
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