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Basil vinaigrette
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| Artist: |
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| Categories: |
Dressings, Salads, Sauces & Dressings, Seafood, Vinaigrette |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cl | Garlic | | 1/2
| tsp | Dijon-style mustard | | 1/4
| cup | Basil or tarragon vinegar | | 2/3
| cup | Basil olive oil OR | | | -olive oil | | 1
| cup | Loosely packed fresh basil | | | Rinsed and spun dry |
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Procedures:
| 1 | In a blender blend the garlic, the mustard, the vinegar, and salt to taste; add the oil and basil, and blend the mixture until it is emulsified. | | 2 | Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood. | | 3 | Makes about 1 cup |
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