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Asian slaw & vinaigrette
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| Artist: |
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| Categories: |
Asian, Chinese, Dressings, Ethnic, Exotic, Salads, Vinaigrette |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Edible-pod pea slivers | | 1
| cup | Carrots, shredded | | 2
| cup | Finely cut shreds cabbage | | 1/2
| cup | Fine slivers fresh ginger | | 1 1/2
| tbsp | Oriental sesame oil | | 1/4
| cup | Reduced-sodium soy sauce | | 1 1/2
| tbsp | Rice vinegar | | 1 1/2
| tbsp | Mirin (sweet sake) | | 1 1/2
| tbsp | Sugar | | 1 1/2
| tbsp | Lime juice | | 1
| | Small garlic clove, minced |
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Procedures:
| 1 | In a bowl, mix peas, carrots and cabbage.?In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes. | | 2 | Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic |
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