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Roasted onions
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| Artist: |
_ |
| Categories: |
Central Asian, Indian, Onions, Roasted, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Spanish Onion | | 1
| tbsp | Vegetable oil | | 2
| tbsp | Chopped coriander leaves |
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Procedures:
| 1 | Peel onion, cut in half & slice into ? thick slices. | | 2 | Separate the slices into shreds. | | 3 | Heat a large skillet till hot, then add the oil. | | 4 | When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. | | 5 | Now stir, keep roasting, tossing & turning for about 2 minutes. | | 6 | They should be crisp. | | 7 | Toss with coriander & serve. | | 8 | Julie sahni, "classic indian cooking |
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