|
| Home
-> [Asian, Central Asian, Exotic, Indian, Side-dishes, Vegetables] -> [Saak bhaja Recipe] |
| |
| |
Saak bhaja
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Asian, Central Asian, Exotic, Indian, Side-dishes, Vegetables |
| Yield: |
32 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| tbsp | Vegetable oil | | 1/4
| tsp | Five spice powder | | 2
| cup | Onion, thinly sliced | | 1/2
| tsp | Turmeric | | 1/4
| tsp | Salt | | 3
| cup | Chard, slivered |
|
Procedures:
| 1 | Heat oil in pan over medium low heat & add five spice powder. | | 2 | Fry for a few seconds. | | 3 | Add onion & fry until it is translucent, 2 or 3 minutes. | | 4 | Stir constantly. | | 5 | Add the turmeric & salt & stir briefly. | | 6 | Add the chard. | | 7 | Reduce heat to very low, cover & cook just until the chard is green & limp. | | 8 | But, do not cook so much that it loses its colour. | | 9 | Cook for no more than 5 or 10 minutes. | | 10 | Remove from heat & serve at once. | | 11 | This dish goes well with rice & mung beans. | | 12 | Bharti kirchner, "the healthy cuisine of india: recipes from the bengal region |
|
|
|
| Saak bhaja Reviews |
| Rating:
no rating.
0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|