|
| Home
-> [Beans, Central Asian, Indian] -> [Sambhar Recipe] |
| |
| |
Sambhar
|
| Artist: |
_ |
| Categories: |
Beans, Central Asian, Indian |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Toor Dal | | 1
| tsp | Tamarind | | 3
| tsp | Salt | | | Pn Turmeric | | 2
| tsp | Channa Dal | | 3
| tsp | Dhania Seeds | | 1
| pinch | Hing | | 3
| | Red Chillies | | 1/4
| cup | Grated Coconut | | 1
| tsp | Mustard | | | Corriander leaves | | 1
| | Green Peppers cut into | | | Pieces | | 1
| | Onion chopped | | 1
| | Tomato cut into pieces |
|
Procedures:
| 1 | Boil the toor dal with 3 cups of water Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut Grind the above mixture with water Fry the green pepper in oil for a few minutes Boil the tamarind paste, water, salt, turmeric, tomato and vegetables Add 3 and cook for about 5 minutes Add boiled dal and bring it to a boil In the meanwhile fry mustard seeds, onion Add the above ingredients & corriander leaves to the mixture recipe by : somesh ra |
|
|
|
| |
| |
| |
|
|
|
|
|
|