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Beef steak tomatoes with garden herbs
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| Artist: |
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| Categories: |
Beef, Entrees, Salads, Salsas, Sauces & Dressings, Tomatoes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| | Green onions -- finely | | | Chopped | | 1
| | Clove garlic -- minced | | 1
| tsp | Hot chili pepper -- minced | | | (Serrano, Jalapeûo | | 2
| tbsp | Fresh lemon juice | | 3
| tbsp | Olive oil | | 1/2
| cup | Plain low-fat yogurt | | | Salt and pepper | | 1/2
| cup | Fresh herbs -- (parsley | | | Chives | | | Basil, marjoram etc | | 4
| | Tomatoes -- (beefsteak) | | 1
| | Sweet onion -- sliced |
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Procedures:
| 1 | Combine green onion, garlic, chilies and lemon juice. | | 2 | Beat in olive oil and yogurt gradually. | | 3 | Add salt and pepper. | | 4 | Finely chop herbs and add. | | 5 | This may be done in a food processor or blender. | | 6 | Refrigerate. | | 7 | Serve over sliced tomatoes and onions |
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