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Tuna spooks
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| Artist: |
_ |
| Categories: |
Entrees, Fish, Sandwiches, Seafood |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2
| each | Tuna, Water packed 6 oz can | | 3
| tbsp | Mayonaisse or plain yogurt | | 1
| each | Waterchestnuts, 8 oz can | | 1/2
| tsp | Curry powder | | 1
| tbsp | Honey mustard | | | 20 ea Wheat bread, slices, crusts | | | Removed | | | Cream Cheese, whipped for | | | Garnish. | | | Olives, Black for garnish. |
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Procedures:
| 1 | In medium bowl, mix tuna, mayonanaise, water chestnuts, curry powder and mustard. | | 2 | cut bread slices with a cookie cutter in the shape of gingerbread men. | | 3 | Spread 10 slices with the tuna mixture; cover each witha second slice of bread. | | 4 | now, carefully spread the top of each "spook" with cream cheese. | | 5 | Use two olive slices of eyes on each. | | 6 | per serving: 276 calories (22% from protein, 29% from carbohydrate, 50% from fat) protein: 15 grams fat: 16 grams cholesterol: 48mg carbohydrate: 21 grams sodium: 510 mg exchanges: 1 vegetable, 1 bread, 2 meat, 1 ?fat. | | 7 | from "the penny whistle halloween book" by meredith brokaw and annie gibar |
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