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-> [Bakery, Breads, Fish, Sandwiches, Seafood] -> [Tuna's total triumph Recipe] |
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Tuna's total triumph
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Fish, Sandwiches, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | *INGREDIENTS* | | 1
| can | Tuna in water (6-?oz) | | | -drained | | 4
| | Sweet pickles, small | | | -finely-chopped | | 2
| | Green onions and tops | | | -finely chopped | | 1
| | Egg, hard-cooked, finely | | | -chopped | | 1/2
| cup | Walnuts, coarsely chopped | | 1/2
| cup | Mayonnaise | | 1
| tsp | Prepared mustard | | 2
| tsp | Lemon juice | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 8
| | Tomato slices | | 3
| | Bagels, toasted | | 1/2
| cup | Cheddar cheese, shredded | | | Paprika |
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Procedures:
| 1 | Serves 4 *directions* heat oven to 350 °F. | | 2 | Mix tuna, sweet pickles, green onions, egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in small bowl. | | 3 | Place 1 tomato slice on each bagel half; spoon tuna mixture over tomatoes. | | 4 | Top with remaining tomato slices; sprinkle with cheese. | | 5 | Wrap each bagel in aluminum foil. | | 6 | Bake 30 minutes. | | 7 | Unwrap bagels, place under broiler until cheese is bubbly, if desired. | | 8 | Sprinkle lightly with paprika. | | 9 | Serve hot. | | 10 | Makes 4 servings |
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