Warm swiss cheese, mushroom, and roasted pepper loaf Recipe

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Warm swiss cheese, mushroom, and roasted pepper loaf

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American, Bakery, Cheese, Cheese & Eggs, Entrees, Loaf, North American, Roasted, Sandwiches, Swiss, Western European

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Ingredients:

1		Loaf Italian Bread (16 inch)
1/4	cup	Butter (?stick)
1/2	tsp	Crushed garlic
12	oz	Mushrooms, thickly sliced
3	oz	Shiitake or Portabello
		-mushrooms, stems discarded
		-and thinly sliced, about
		-1 ?c.
1/2	tsp	Salt
1/4	tsp	Ground black pepper
2		Jars (7 oz. each) roasted
		-red peppers, drained and
		-patted dry
8	oz	Thinly sliced Swiss cheese

Procedures:

1	Preheat oven to 350 degrees.
2	cut bread in half horizontally.
3	Hollow out bottom half of loaf, leaving ?inch thick shell.
4	In a large skillet, melt butter; add garlic; cook and stir until slightly softened, about 1 min. add both mushrooms, salt and black pepper; cook, stirring occassionally, until mushrooms softened and liquid has evaporated, about 5 mins; set aside.
5	Arrange roasted red peppers in the bread shell.
6	Cut swiss cheese to fit into the shell; place ?of the cheese over the peppers.
7	Top with reserved mushroom mixture, remaining cheese and the top of the bread.
8	Place on baking sheet, cover loosely with foil tent, bake until cheese melts, about 5 mins.
9	Cut into serving pieces, serve with knife and fork.