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Cheese latkes
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Dairy, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Flour | | 1
| cup | Milk | | 1
| tsp | Baking powder | | 1
| cup | Cottage cheese | | 1/2
| tsp | Salt | | 5
| tbsp | Sugar | | 1
| tsp | Vanilla extract | | 1/2
| cup | Oil, for frying |
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Procedures:
| 1 | Place all the ingredients except oil together in a large bowl. | | 2 | Mix until smooth. | | 3 | Heat ?cup oil in a skillet. | | 4 | Using a large spoon, drop the batter into hot oil. | | 5 | Fry 2 to 3 min. on each side, until lightly browned. | | 6 | Continue until batter is used up, adding oil when necessary. | | 7 | The latkes may be served also topped with applesauce or maple syrup. | | 8 | Enjoy |
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