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Mock parmigiana
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| Artist: |
_ |
| Categories: |
Beef, Italian, Sauces & Dressings, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Ground beef | | 4
| | Eggs | | | Seasoning Salt to taste | | | Onion Salt to taste | | | Black pepper to taste | | 1 1/2
| cup | Seasoned Bread Crumbs (I use | | | -Italian) | | 1/3
| cup | Grated Parmesan cheese | | | Sauce: | | 3
| small | Cans Tomato sauce | | | Spaghetti seasoning to taste | | | Onion salt to taste | | 1
| dash | Worcestershire sauce | | 1
| | Lrg Onion, sliced | | 8
| oz | Mushrooms, drained | | 2
| cup | Mozarella cheese, shredded |
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Procedures:
| 1 | Serves: 8 combine first 7 ingredients and shape into patties. | | 2 | Set aside. | | 3 | To make sauce, saute onion slices in 3 tbsp butter or margarine until soft. | | 4 | Add remaining ingredients for sauce. | | 5 | Place patties in large baking pan in single layer and pour sauce over. | | 6 | Cover pan with aluminum foil and bake one hour at 375°F. | | 7 | After baking, remove foil, sprinkle each patty generously with the mozzarella cheese and return to oven until cheese is melted. |
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