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Pasta twists with asparagus sauce
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| Artist: |
_ |
| Categories: |
Asparagus, Pastas & Noodles, Sauces & Dressings, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter | | 3
| tbsp | Olive oil | | 2
| cup | Asparagus tips and tender | | | -pieces (1")steamed | | 2
| tbsp | Flour | | 1
| pint | Half and half | | 1
| large | Flavor cube | | 12
| oz | Pasta cooked according | | | -to directions | | | Salt and pepper to taste | | | Grated cheese for topping |
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Procedures:
| 1 | Melt butter in olive oil and lightly sautee asparagus tips. | | 2 | Remove and set aside. | | 3 | Add flour to the pan and mix well. | | 4 | Slowly add the ?and ?mixing well to avoid lumps. | | 5 | Keep on low heat. | | 6 | Crumble flavor cube and add to mixture. | | 7 | Mix well and salt and pepper to taste.add tips and serve over hot pasta. | | 8 | Top with cheese. |
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