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Pasta sauce raphael
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| | Jars Marinated artichoke hea | | 1/4
| cup | Olive oil | | 2
| cup | Onions, chopped | | 2
| tbsp | Garlic, minced | | 1/2
| tsp | Dried oregano | | 1/2
| tsp | Dried basil | | 1
| tbsp | Black pepper, coarsely groun | | 1/2
| tsp | Salt | | | Pn Dried red pepper flakes | | 1
| can | Plum tomatoes, with juice, ( | | 3/4
| cup | Parmesan cheese, fresh grate | | 1/4
| cup | Fresh italian parsley, chopp |
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Procedures:
| 1 | Recipe by: the new basics cookbook drain the artichoke hearts, reserving the marinade. | | 2 | Heat the olive oil in a large saucepan. | | 3 | Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina translucent, 10 minutes. | | 4 | Add the tomatoes and simmer for 30 minutes. | | 5 | add the artichoke hearts, parmesan, and parsley. | | 6 | Stir gently, and simmer another 5 minutes. |
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