| 1 | Peaches in wine sauce |
| 2 | scald and peel skins off peaches; leave fruit whole. |
| 3 | Combine sugar and water in skillet; cook 5 minutes. |
| 4 | Add peaches; simmer 5 minutes. |
| 5 | Add wine; simmer 5 minutes. |
| 6 | Baste 3 times while cooking. |
| 7 | Transfer cooked peaches to bowl; cover with syrup. |
| 8 | Refrigerate; serve when chilled. |
