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Peach dessert salsa

Artist: _
Categories: Central American, Desserts, Mexican, North American, Sauces & Dressings, South American
Yield: 1
Rating: 0
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Ingredients:
2 eachPeaches, ripe
1/3 cupCoconut, grated
1/3 cupGolden raisins -OR-
1/3 cup-Dried cherries
2 tbspOrange juice concentrate-OR-
2 tbspGrand marnier liqueur
1 tbspMint, fresh, chopped
Procedures:
1"...perfect served over ice cream, sherbet, toasted pound cake or yougrt cheese." cut peaches in half and remove pits.
2Dice.
3Combine all ingredients.
4Let stand ?hour before serving.
5Makes: about 2 cups
 
 
 
 

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