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Egg substitute

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Artist: _
Categories: Brunch, Cheese & Eggs, Dairy
Yield: 6
Rating: no rating.
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Ingredients:
6 eachEgg whites
1/4 cupInstant nonfat dry milk p
2 tbspWater
1 1/2 tspVegetable oil
1/4 tspTumeric, ground
Procedures:
1Combine all ingredients in container of an electric blender or food processor.
2Process 30 seconds.
3Refrigerate up to 1 month
Egg substitute Reviews
Rating: no rating.   1 reviews
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