Egg substitute
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| Artist: |
_ |
| Categories: |
Brunch, Cheese & Eggs, Dairy |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 6
| each | Egg whites | | 1/4
| cup | Instant nonfat dry milk p | | 2
| tbsp | Water | | 1 1/2
| tsp | Vegetable oil | | 1/4
| tsp | Tumeric, ground |
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Procedures:
| 1 | Combine all ingredients in container of an electric blender or food processor. | | 2 | Process 30 seconds. | | 3 | Refrigerate up to 1 month |
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| Egg substitute Reviews |
| Rating:
no rating.
1 reviews |
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