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-> [Bakery, Cabbage, Ham, Pastry, Pork, Rolls, Sauces & Dressings, Vegetables] -> [Raisin sauce for ham or cabbage rolls Recipe] |
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Raisin sauce for ham or cabbage rolls
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| Artist: |
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| Categories: |
Bakery, Cabbage, Ham, Pastry, Pork, Rolls, Sauces & Dressings, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Vinegar | | 1/2
| cup | Brown sugar | | 1/2
| tsp | Dry mustard | | 1/2
| tbsp | Flour | | 1/4
| cup | Sherry | | 1 3/4
| cup | Water | | 1/2
| cup | Seedless raisins |
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Procedures:
| 1 | Mix dry ingredients, add vinegar and water. | | 2 | Stir in raisins which have been standing in cold water for about 20 minutes. | | 3 | Cook until syrupy, add sherry. | | 4 | May be served hot of cold. |
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