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Jeffrey's rasta redfish marinade
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| Artist: |
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| Categories: |
Marinades, Seafood |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 50
| grams | Dried tamarind | | 100
| ml | Boiling water | | 2
| kg | Unripe mangos | | 500
| ml | Malt vinegar | | 200
| grams | Sugar | | 200
| grams | Raisins | | 150
| grams | Ginger root, chopped | | 5
| ml | Garlic, chopped | | 5
| ml | Fresh hot chilies, chopped | | 2
| ml | Ground allspice | | 30
| ml | Salt |
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Procedures:
| 1 | Soak for a Peel each mango and cut flesh away from seed. | | 2 | Cut into one-inch cubes. | | 3 | Combine the mangos and vinegar and bring to a boil over high heat and c Stir in the sugar, raisins, ginger root, garlic, chilies, allspice, and Pure the mixture in a blender and it"s ready for the fish |
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