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-> [Italian, Sauces & Dressings, Western European] -> [Seaweed italiano Recipe] |
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Seaweed italiano
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| Artist: |
_ |
| Categories: |
Italian, Sauces & Dressings, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| can | (8 oz) of tomato sauce | | 1/2
| | Clove garlic | | 1
| tbsp | Worcestershire | | 1/2
| tsp | Oregano | | 1
| cup | Water | | 4
| cup | Seaweed, chopped (alaria or | | | -laminaria) |
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Procedures:
| 1 | ########################## #### seaweed italiano #### ########################## ....a sauce for spaghetti or ground meat. | | 2 | Combine all ingredients. | | 3 | Simmer for one hour. | | 4 | Add water if it is too thick. | | 5 | Serve as usual with spaghetti and meatballs or add browned meat to the sauce. | | 6 | *** recipe from cooking alaskan, page 289 |
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