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Vegetable saute with miso sauce over linguine
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| Artist: |
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| Categories: |
Asian, Japanese, Pastas & Noodles, Sauces & Dressings, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Safflower oil | | 2
| | Garlic cloves, minced | | 1/4
| cup | Sliced shittake mushrooms | | 1/2
| cup | Zucchini, sliced | | 1/2
| cup | Eggplant, sliced | | 1/2
| cup | Yellow pepper, sliced | | 8
| | Scallions, finely chopped | | 1/4
| cup | Miso | | 1
| cup | Vegetable stock | | 4
| tbsp | Fresh chopped parsley | | 1
| lbs | Cooked linguine |
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Procedures:
| 1 | In a large saucepan, heat oil over medium heat. | | 2 | Add veggies and garlic and saute for about 3 minutes. | | 3 | Transfer to bowl. | | 4 | Add miso. | | 5 | Slowly add stock while stirring well. | | 6 | Add parsley, veggies and pasta. | | 7 | Toss and serve. | | 8 | Add more liquid if too thick. | | 9 | from bruce jacobs, head chef of bristol farms |
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