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Warm tomato-pepper sauce, california style pa
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| Artist: |
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| Categories: |
Pastas & Noodles, Sauces & Dressings, Tomatoes |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| quart | Red bell peppers -- chopped | | 5
| cup | Thinly sliced green onions | | 3
| tbsp | Minced garlic | | 1/3
| cup | Olive oil | | 8
| quart | Tomatoes -- seeded and | | | Diced | | 1 2/3
| cup | Grated parmesan cheese | | 1
| cup | Black pepper | | 2 1/2
| tsp | Cayenne pepper | | 3
| lbs | Cooked pasta -- penne |
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Procedures:
| 1 | Saut?peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. | | 2 | Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. | | 3 | Stir in remaining ingredients except pasta. | | 4 | Serve. | | 5 | ~ - - - - - - - - - - - - - - - - - | | 6 | recipe by : california tomato commission (july 1996) http://www.tomato |
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