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White truffle aioli
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Condiments
Yield: 6
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The White truffle aioli is the name of the recipe.
Ingredients:
3 tbspWhite truffle oil
1 tspLemon juice
2 Egg yolks
1 cupOlive oil
1 pinchSalt
1 pinchWhite pepper
1 tspGarlic
Procedures:
Step one:Recipe by : richard chamberlain , restaurant at the little nell , preparation time : 0 :10 in food processor , using medium speed , add egg yolks , garlic , and lemon juice.
Step two:Slowly add truffle oil and olive oil to form an emulsion.
Step three:Season and refrigerate.
Step four:use to top "slow smoked beef tenderloin" ( see recipe in this cookbook) .
Step five:chef"s note : you may substitute sauteed and chilled domestic mushrooms for the white truffle oil , if necessary.

This recipe is Category of Condiments.
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