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Yogurt - cucumber sauce
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| Artist: |
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| Categories: |
Cheese & Eggs, Dairy, Sauces & Dressings, Yogurt |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 1
| | Large seedless cucumber | | | ---peeled and finely diced | | 2
| cup | Plain low-fat yogurt | | 2
| tbsp | Honey | | 2
| tsp | Finely shredded fresh mint | | 2
| | Garlic cloves, minced | | 1
| tsp | Olive oil | | | Pinch cayenne pepper | | | Kosher salt |
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Procedures:
| 1 | In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive oil and cayenne. | | 2 | Refrigerate for at least 1 hour or overnight. | | 3 | Season with salt just before serving. | | 4 | Reprinted from food and wine magazine, july 1996. |
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