|
| Home
-> [Bakery, Breads, Cakes, Desserts, Pastry, Welsh, Western European] -> [Aberffraw cakes(welsh) Recipe] |
| |
| |
Aberffraw cakes(welsh)
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Bakery, Breads, Cakes, Desserts, Pastry, Welsh, Western European |
| Yield: |
6 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| oz | Flour 2 oz Castor sugar | | 4
| oz | Butter |
|
Procedures:
| 1 | Teisennau aberffro melt the butter in a basin and beat in the sugar. | | 2 | Gradually add the flour, mixing well with a warm spoon, roll out thinly on a floured board and cut into rounds. | | 3 | Cook in a moderate oven (375°F. | | 4 | Or mark 5) for 15 minutes or until golden-brown. | | 5 | Serve sprinkled with sugar and with whipped cream and raspberry jam |
|
|
|
| Aberffraw cakes(welsh) Reviews |
| Rating:
no rating.
0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|