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-> [Baked, Barbecue, Beef, Meats, Ribs] -> [Bbq baked beef ribs Recipe] |
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Bbq baked beef ribs
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| Artist: |
_ |
| Categories: |
Baked, Barbecue, Beef, Meats, Ribs |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| lbs | Meaty beef short ribs | | 1/2
| tsp | Salt | | 1/2
| tsp | Black pepper | | 6
| cl | Garlic, coarsely chopped | | 4
| med | Carrots, diagonally sliced | | 3
| med | Onion, sliced | | 1 1/2
| cup | Barbecue sauce | | 1
| can | Tomato sauce, 15oz | | 1
| can | Beef broth, 13oz, reduced | | | . sodium |
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Procedures:
| 1 | Preheat oven to 425 °F. | | 2 | Sprinkle ribs with salt and pepper; place in single layer in a large noasting pan. | | 3 | Roast nbs i hour, until nicely browned and some of the fat is rendered, turning once. | | 4 | Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan. | | 5 | To drippings, stir in garlic, carrots and onion. | | 6 | Retum to oven and roast 15 to 20 minutes. | | 7 | Reduce oven temperature to 325 °F. | | 8 | To vegetables in pan, stir in banbecue sauce, tomato sauce, broth and ?cup water. | | 9 | Return ribs to pan, spooning some sauce over them. | | 10 | Tightly cover with foil. | | 11 | Bake ribs 1 ?hours, or until very tender, turning once. | | 12 | Skim fat off surface. | | 13 | Dinner plan: remove ?of ribs and sauce to a microwaveproof container; cool, then freeze for later use. | | 14 | Serve remaining ribs. | | 15 | (approximate microwave times: defnost 25 minutes; reheat 6 minutes, shifting ribs once or twice) |
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