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Acorn squash with cranberry filling
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| Artist: |
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| Categories: |
Appetizers, Cereals, Microwave, Squash, Vegetables |
| Yield: |
8 |
| Rating: |
no rating. |
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Ingredients:
| 4
| small | Acorn squash | | | Salt | | 8
| tbsp | Butter or margarine | | 8
| tbsp | Honey | | 16
| oz | Whole-berry cranberry sauce | | 1
| | Wash and dry squash. |
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Procedures:
| 1 | Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch. | | 2 | Let stand 5 minutes. | | 3 | Cut in half and remove seeds. | | 4 | Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. | | 5 | Sprinkle with salt. | | 6 | Place 1 tablespoon of butter and 1 table- spoon of honey in each half. | | 7 | Heat, uncovered, in microwave oven 4 minutes or uuntil butter has melted. | | 8 | With a brush or spoon, spread honey-butter mixture over cut surfaces of squash Place a spoonful of cranberry sauce in each squash half. | | 9 | If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot |
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| Acorn squash with cranberry filling Reviews |
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1 reviews |
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