About milkweed blossoms
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Cheese & Eggs, Side-dishes |
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Ingredients:
| | Milkweed buds Butter, to taste | | | Boiling water |
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Procedures:
| 1 | Unopened buds are delicious when cooked but must be treated first to remove bitterness. | | 2 | Put them in a pot, pour on boiling water, boil one minute, drain, and pour on more boiling water. | | 3 | Repeat this process three times or until no bitterness remains when you taste them. | | 4 | Cook them a little longer until just tender and serve with butter. | | 5 | Reader jean mclain of peoria, il wrote "the herb companion" and asked: "any ideas what can be done to use milkweed blossoms? the fragrance is musky but not unpleasant. | | 6 | Could they be used in moth-repellant bags?" hc responded with the above recipe and said they could find no mention of any use of the blossoms as a moth repellent |
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