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Garlic puree
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| Artist: |
_ |
| Categories: |
Garlic, Hints & Help, Puree, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| each | Garlic, head, peeled, ?c Oil, olive | | | -- crushed |
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Procedures:
| 1 | Puree the garlic with ?cup of olive oil. | | 2 | Drizzle a little clear olive oil over the top of the puree and refrigerate overnight or for up to two weeks if desired. | | 3 | You can store this puree in the refrigerator for up to three weeks with little loss in flavor or aroma. |
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