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Garlic puree

Artist: _
Categories: Garlic, Hints & Help, Puree, Vegetables
Yield: 1
Rating: 0
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Ingredients:
1 eachGarlic, head, peeled, ?c Oil, olive
-- crushed
Procedures:
1Puree the garlic with ?cup of olive oil.
2Drizzle a little clear olive oil over the top of the puree and refrigerate overnight or for up to two weeks if desired.
3You can store this puree in the refrigerator for up to three weeks with little loss in flavor or aroma.
 
 
 
 

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