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Heat levels of some chile peppers
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Chile, Herbs & Spices, Hints & Help, North American, Peppers, South American |
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Ingredients:
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Procedures:
| 1 | Dried ancho (used in most chile powders) 1500-3000 hu red pepper flakes 25,000-30,000 hu jalapeno 70,000 hu habanero (scotch bonnet) 200,000-300,000 hu from the files of al rice, north pole alaska. | | 2 | Feb 199 |
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