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Samosa khol (pastry dough)
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| Artist: |
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| Categories: |
Appetizers, Central Asian, Indian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Ghee* | | 1
| cup | Whole-wheat flour | | 1
| pinch | Salt | | 1
| pinch | Baking powder | | | Water, as necessary |
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Procedures:
| 1 | Rub the ghee into the flour. | | 2 | Stir in salt & baking powder & continue to rub until you have a crumbly texture. | | 3 | Gradually add water as necessary & knead into a stiff but pliable dough. | | 4 | Divide dough into four equal portions & shape into a ball. | | 5 | Flatten each portion & then roll out into a thin, round disk. | | 6 | Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. | | 7 | * i use vegetable oil |
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