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Beef stroganoff
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Meats, Microwave |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 1
| | Large onion, coarsely choppd | | 1
| | Large garlic clove, crushed | | 2
| tsp | Butter | | 1
| lbs | Tender beef, such as | | | Tenderloin, eye of round | | | Or sirloin | | 1/2
| cup | All-purpose flour | | 10
| oz | Beef broth or | | 2
| | Bouillion cubes disolved in | | 1 1/4
| cup | Boiling water | | 1/4
| cup | Dry sherry or | | 2
| tbsp | Brandy | | 1
| tsp | Worcestershire sauce | | 2
| cup | Sliced fresh mushrooms | | 1/4
| tsp | Ground black pepper | | 1/2
| cup | Regular sour cream |
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Procedures:
| 1 | Place onion, garlic and butter in a microwave safe casserole dish. | | 2 | Cover with another casserole dish of equal size. | | 3 | Microwave on high for 2 min. meanwhile, slice beef into ?in. strips and toss with flour. | | 4 | Stir coated beef and any remaining flour into onion. | | 5 | Microwave, uncovered on high for 2 min., stirring after 1 min. stir in all remaining ingredients, except sour cream. | | 6 | Microwave covered, on high for 10 min., stirring after 5 min. stir in sour cream and serve over noodle |
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