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Baby corn relish
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| Artist: |
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| Categories: |
Asian, Cereals, Chinese, Corn, Dips & Spreads, Ethnic, Exotic, Relishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oriental sesame oil | | 1
| tbsp | Minced fresh ginger | | 1
| tbsp | Minced shallot | | 1/2
| tsp | Hot red chilies, crushed | | | -dried | | 1/2
| tsp | Ground coriander | | 1/2
| cup | Rice vinegar | | 1/3
| cup | Reduced-sodium soy sauce | | 2
| tbsp | Oyster sauce |
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Procedures:
| 1 | Pour oil into a 10-12" frying pan. | | 2 | Place over medium-high heat until oil just starts to smoke, about 2 minutes. | | 3 | All at once, add ginger, shallot, chilies, and coriander. | | 4 | Stir for 30 seconds. | | 5 | At once, add rice vinegar, soy sauce, and oyster sauce. | | 6 | Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute. | | 7 | Let cool |
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