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Banana & mango chutney
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| Artist: |
_ |
| Categories: |
Canned, Dips & Spreads, Fruits, Relishes, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Cider vinegar | | 3/4
| cup | Firmly packed brown sugar | | 2
| tsp | Madras curry powder | | 1
| tsp | Ground black pepper | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground cinnamon | | 1/4
| tsp | Ground white pepper | | 1/8
| tsp | Ground red pepper | | 1/4
| tsp | Minced garlic | | 6
| med | Bananas, sliced, divided | | 1
| | Jar mango slices, divided | | 1/4
| cup | Raisins |
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Procedures:
| 1 | Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon and minced garlic in a 4-quart non-reactive saucepan. | | 2 | Heat to simmer, stirring, and cook for 1 minute. | | 3 | Peel 4 bananas, slice and add to saucepan. | | 4 | Add 1 cup diced mangos. | | 5 | Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens. | | 6 | Slice and add remaining bananas to chutney. | | 7 | Add remaining diced mangos and raisins. | | 8 | Stir to mix well, remove from heat, cover and let stand 30 minutes. | | 9 | Serve hot or cold with curries or as a condiment with meat, fish or poultry dishes |
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