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-> [Dips & Spreads, Relishes] -> [Jicama relish Recipe] |
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Jicama relish
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| Artist: |
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| Categories: |
Dips & Spreads, Relishes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Jicama, Peeled & Finely | | | Chopped | | 1/4
| cup | Frozen Whole Corn, Thawed | | | & Drained | | 1/2
| cup | Chopped Tomato | | 2
| tbsp | Chopped Green Pepper | | 1
| tbsp | Chopped Black Olives | | 1
| tbsp | Cider Vinegar | | 1 1/2
| tsp | Commercial Picante Sauce | | 1
| tsp | Vegetable Oil |
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Procedures:
| 1 | Combine all ingredients in a small mixing bowl; mix well. | | 2 | Cover & let stand several hours. | | 3 | Serve at room temperature. | | 4 | Refrigerate remaining relish. | | 5 | Fat 0.Chol. 0 |
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