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Marinated carrots
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| Artist: |
_ |
| Categories: |
Carrot, Dips & Spreads, Relishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Carrots | | 2
| cup | Water | | 1/2
| tsp | Salt | | 1
| | Onion, diced or rings | | 3/4
| cup | Cider vinegar | | 1
| cup | Sugar | | 1/2
| cup | Oil | | 1/4
| tsp | Pepper | | 1
| tsp | Prepared mustard | | 1/4
| cup | Parsley, chopped |
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Procedures:
| 1 | Servings: 8 peel and cut carrots into ? diagonal slices. | | 2 | Cook in boiling salted water until crisp tender (6-8 min).; drain. | | 3 | Combine remaining ingrediants, stirring until sugar dissolves. | | 4 | Pour over warm carrots. | | 5 | Refrigerate coverd, 12 or more hrs. | | 6 | Drain before serving or serve with slotted spoon. | | 7 | Makes about 6 cups |
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