| 1 | Yield: about 2 half-pints procedure: the pungency of fresh horseradish fades within 1 to 2 months, even when refrigerated. |
| 2 | Therefore, make only small quantities at a time. |
| 3 | Wash horseradish roots thoroughly and peel off brown outer skin. |
| 4 | The peeled roots may be grated in a food processor or cut into small cubes and put through a food grinder. |
| 5 | Combine ingredients and fill into sterile jars, leaving ?inch headspace. |
| 6 | Seal jars tightly and store in a refrigerator. |
| 7 | ======================================================= === * usda agriculture information bulletin no. |
| 8 | 539 (rev. |
| 9 | 1994) * meal-master format courtesy of karen mintzia |
