|
| Home
-> [Condiments, Dips & Spreads, Relishes] -> [Rhubarb relish Recipe] |
| |
| |
Rhubarb relish
|
| Artist: |
_ |
| Categories: |
Condiments, Dips & Spreads, Relishes |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| quart | Cut up rhubarb | | 1
| quart | Cut up onions | | 1
| pint | Vinegar | | 4
| cup | Brown sugar | | 1
| tsp | Each: mustard seed, allspic | | | Cinnamon and cloves | | 1/4
| tsp | Cayenne pepper |
|
Procedures:
| 1 | Boil rhubard, onions and vinegar together until soft, then add the brown sugar and spices. | | 2 | Boil slowly until thick, stirring occasionally to keep from sticking. | | 3 | Bottle in sterilized jars and seal immediately. | | 4 | Excellent with game - also with hamburgers or meat loaf. | | 5 | Recipe from mrs. | | 6 | Emory petr |
|
|
|
| |
| |
| |
|
|
|
|
|
|