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A-1 caribou steak
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| Artist: |
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| Categories: |
Caribou, Coffee & Tea, Entrees, Game, Meats, Steaks |
| Yield: |
2 |
| Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Caribou steak | | 4
| tbsp | Butter, divided | | 1
| small | Onion, chopped | | 2
| tbsp | Sherry | | 1
| tbsp | Worcestershire | | 3
| tbsp | A-1 steak sauce | | 1
| tbsp | Chopped chives | | 1
| tbsp | Chopped parsley | | | Salt & pepper | | 2
| tbsp | Brandy |
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Procedures:
| 1 | Cook onions in 2 tbsp butter until golden. | | 2 | Pound steak to tenderizeand sear over high heat in butter & onion, about 2 min on each side. | | 3 | Addsherry, a-1, 2 tbsp butter, worcestershire, chives, parsley, pepper and salt.reduce heat to med and cook for 3-4 mins per side. | | 4 | Add brandy, bring to thetable, flame and serve |
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| A-1 caribou steak Reviews |
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1 reviews |
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