Savory swiss steak Recipe - RecipeShip.com

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Savory swiss steak

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Book, Coffee & Tea, Crockpot, Entrees, Meats, Steaks, Swiss, Western European

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Ingredients:

1 1/2	lbs	Round steak
1/4	cup	Flour
2	tsp	Dry mustard
1	tsp	Salt
1/4	tsp	Pepper
2	tbsp	Butter
2	tbsp	Oil
1		Onion, finely chopped
2		Carrots, peeled and grated
2		Stalks celery, finely chopped
1	can	(16 oz) tomatoes
2	tbsp	Worcestershire sauce
1	tbsp	Brown sugar

Procedures:

1	Cut steak into 6 serving-size portions.
2	Coat with a mixture of flour, mustard, salt and pepper.
3	Using a large frying pan, brown meat in half the butter and oil.
4	Transfer to crockpot.
5	Heat remaining butter and oil in frying pan.
6	Saute onions, carrots and celery until glazed.
7	Add tomatoes, worcestershire and brown sugar.
8	Heat, scraping up drippings.
9	Pour over meat.
10	Cover.
11	Cook on low, 6 to 8 hours, or until tender.
12	Serve meat with sauce spooned over.
13	Sprinkle with parsley.