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-> [Asian, Ethnic, Salads, Thai] -> [Ajad (ladas' cucumber salad) Recipe] |
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Ajad (ladas' cucumber salad)
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Salads, Thai |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Rice vinegar | | 1
| tbsp | Sugar | | 1/2
| tsp | Salt | | 1
| dash | Black pepper | | 1
| | 8-oz cucumber, peeled | | 1/2
| cup | Red onion, thinly sliced* | | 2
| tbsp | Cilantro, chopped | | 1
| small | Fresh red chili or serrano | | | -chili, sliced |
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Procedures:
| 1 | * cut slices into thirds or quarters before measuring in a medium-size bowl, stir vinegar, sugar, salt and pepper until sugar and salt are dissolved. | | 2 | Quarter cucumber lengthwise. | | 3 | Cut quarters crosswise into 1/8-inch-thick slices. | | 4 | Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. | | 5 | Cover and marinate in refrigerator 3 hours, stirring occasionally. | | 6 | Notes : this spicy relish is served with satay, barbecued chicken and many other thai dishes |
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